- ꜰʀᴏᴍ ᴄᴏɴꜱᴛʀᴜᴄᴛɪɴɢ ꜱᴄʜᴏᴏʟꜱ ᴛᴏ ᴘʀᴏᴠɪᴅɪɴɢ ᴄʟᴇᴀɴ ᴡᴀᴛᴇʀ, ᴡᴇ ᴀᴄᴛɪᴠᴇʟʏ ᴄᴏɴᴛʀɪʙᴜᴛᴇ ᴛᴏ ᴛʜᴇ ᴡᴇʟʟ-ʙᴇɪɴɢ ᴏꜰ ᴛʜᴇ ᴄᴏᴍᴍᴜɴɪᴛɪᴇꜱ ᴡᴇ ꜱᴇʀᴠᴇ. ᴛʜᴇ ᴅɪᴠᴇʀꜱᴇ ᴀʀᴀʙɪᴄᴀ ᴄᴜʟᴛɪᴠᴀʀꜱ ᴛʜʀɪᴠɪɴɢ ɪɴ ᴇᴛʜɪᴏᴘɪᴀ’ꜱ ᴏᴘᴛɪᴍᴀʟ ᴇɴᴠɪʀᴏɴᴍᴇɴᴛ, ᴄʜᴀʀᴀᴄᴛᴇʀɪᴢᴇᴅ ʙʏ ʜɪɢʜ ᴀʟᴛɪᴛᴜᴅᴇꜱ, ᴀʙᴜɴᴅᴀɴᴛ ʀᴀɪɴꜰᴀʟʟ, ᴀɴᴅ ꜰᴇʀᴛɪʟᴇ ᴠᴏʟᴄᴀɴɪᴄ ꜱᴏɪʟꜱ, ɢɪᴠᴇ ʀɪꜱᴇ ᴛᴏ ᴛʜᴇ ᴅɪꜱᴛɪɴᴄᴛ ᴇᴛʜɪᴏᴘɪᴀɴ ꜰʟᴀᴠᴏʀꜱ ᴀɴᴅ ᴀʀᴏᴍᴀꜱ ᴘʀᴇꜱᴇɴᴛ ɪɴ ᴏᴜʀ ᴇʟᴇɢᴀɴᴛ ᴀʀʀᴀʏ ᴏꜰ ɢᴏᴜʀᴍᴇᴛ, ꜱᴘᴇᴄɪᴀʟᴛʏ, ᴀɴᴅ ᴏʀɢᴀɴɪᴄ ᴄᴏꜰꜰᴇᴇ. ᴏᴜʀ ᴄᴏꜰꜰᴇᴇꜱ ʙᴏᴀꜱᴛ ʀɪᴄʜ ᴀᴄɪᴅɪᴛʏ, ꜰᴜʟʟ-ʙᴏᴅɪᴇᴅ ᴘʀᴏꜰɪʟᴇꜱ, ᴇɴᴛɪᴄɪɴɢ ᴀʀᴏᴍᴀᴛɪᴄꜱ, ᴀɴᴅ ꜱᴡᴇᴇᴛ, ꜱᴘɪᴄʏ, ꜰʟᴏʀᴀʟ, ᴏʀ ᴍᴏᴄʜᴀ ᴜɴᴅᴇʀᴛᴏɴᴇꜱ—ᴀ ᴛʀᴜᴇ ᴄᴇʟᴇʙʀᴀᴛɪᴏɴ ᴏꜰ ᴛʜᴇ ᴇxᴛʀᴀᴏʀᴅɪɴᴀʀʏ ᴇᴛʜɪᴏᴘɪᴀɴ ᴄᴏꜰꜰᴇᴇ ᴇxᴘᴇʀɪᴇɴᴄᴇ.
- ᴀꜱ ᴛʜᴇ ʟᴇᴀᴅɪɴɢ ᴄᴜʟᴛɪᴠᴀᴛᴏʀ ᴀɴᴅ ᴇxᴘᴏʀᴛᴇʀ ᴏꜰ ɢʀᴇᴇɴ ᴇᴛʜɪᴏᴘɪᴀɴ ᴄᴏꜰꜰᴇᴇ, ᴇᴍᴇʀᴀʟᴅ ᴘᴇᴀᴋꜱ ᴄᴏꜰꜰᴇᴇ ɪꜱ ꜱᴛᴇᴇᴘᴇᴅ ɪɴ ᴀ ʟᴇɢᴀᴄʏ ᴏꜰ ᴅᴇʟɪᴠᴇʀɪɴɢ ᴜɴᴘᴀʀᴀʟʟᴇʟᴇᴅ ᴄᴏꜰꜰᴇᴇ ᴇxᴘᴇʀɪᴇɴᴄᴇꜱ ᴛᴏ ʙᴏᴛʜ ʟᴏᴄᴀʟ ᴀꜰɪᴄɪᴏɴᴀᴅᴏꜱ ᴀɴᴅ ɢʟᴏʙᴀʟ ᴍᴀʀᴋᴇᴛꜱ. ᴏᴜʀ ᴊᴏᴜʀɴᴇʏ ɪꜱ ʀᴏᴏᴛᴇᴅ ɪɴ ᴀ ᴄᴏᴍᴍɪᴛᴍᴇɴᴛ ᴛᴏ ɪɴᴛᴇɢʀɪᴛʏ, ꜰᴀɪʀɴᴇꜱꜱ, ᴀɴᴅ ᴛʀᴀɴꜱᴘᴀʀᴇɴᴄʏ ᴛʜʀᴏᴜɢʜᴏᴜᴛ ᴛʜᴇ ᴇɴᴛɪʀᴇ ᴄᴏꜰꜰᴇᴇ ᴠᴀʟᴜᴇ ᴄʜᴀɪɴ, ᴀʟʟ ᴡʜɪʟᴇ ᴍᴇᴇᴛɪɴɢ ᴛʜᴇ ᴅɪᴠᴇʀꜱᴇ ᴅᴇᴍᴀɴᴅꜱ ᴏꜰ ᴏᴜʀ ᴄʜᴇʀɪꜱʜᴇᴅ ᴄᴜꜱᴛᴏᴍᴇʀꜱ. ᴀᴛ ᴛʜᴇ ʜᴇᴀʀᴛ ᴏꜰ ᴇᴍᴇʀᴀʟᴅ ᴘᴇᴀᴋꜱ ʟɪᴇꜱ ᴀ ᴄᴏᴍᴘᴀɴʏ ᴅʀɪᴠᴇɴ ʙʏ ᴘᴀꜱꜱɪᴏɴ ᴀɴᴅ ɢᴜɪᴅᴇᴅ ʙʏ ᴀ ᴠɪꜱɪᴏɴᴀʀʏ ꜱᴘɪʀɪᴛ.
- ꜱᴘᴇᴄɪᴀʟɪᴢɪɴɢ ɪɴ ᴛʜᴇ ꜰɪɴᴇꜱᴛ ᴀʀᴀʙɪᴄᴀ ᴄᴏꜰꜰᴇᴇ ᴠᴀʀɪᴇᴛɪᴇꜱ ꜱᴏᴜʀᴄᴇᴅ ꜰʀᴏᴍ ᴛʜᴇ ʀᴇɢɪᴏɴꜱ ᴏꜰ ʏɪʀɢᴀᴄʜᴇꜰꜰᴇ, ʟᴇᴋᴇᴍᴘᴛɪ, ɢɪᴍʙɪ, ᴅᴊɪᴍᴍᴀ, ᴀɴᴅ ꜱɪᴅᴀᴍᴏ, ᴇᴍᴇʀᴀʟᴅ ᴘᴇᴀᴋꜱ ᴄᴏꜰꜰᴇᴇ ᴇᴍʙᴏᴅɪᴇꜱ ᴛʜᴇ ᴇᴘɪᴛᴏᴍᴇ ᴏꜰ ᴇxQᴜɪꜱɪᴛᴇ ᴄᴏꜰꜰᴇᴇ. ᴡɪᴛʜ ᴀ ʜɪꜱᴛᴏʀʏ ꜱᴘᴀɴɴɪɴɢ 15 ʏᴇᴀʀꜱ, ᴡᴇ ʜᴀᴠᴇ ꜰᴏʀɢᴇᴅ ᴀ ʀᴇᴘᴜᴛᴀᴛɪᴏɴ ꜰᴏʀ ꜰᴀɪʀ ᴛʀᴀᴅᴇ ᴘʀᴀᴄᴛɪᴄᴇꜱ ᴀɴᴅ ᴇxᴄᴇᴘᴛɪᴏɴᴀʟ ᴄᴜꜱᴛᴏᴍᴇʀ ꜱᴇʀᴠɪᴄᴇ. ᴛᴏᴅᴀʏ, ᴏᴜʀ ꜰᴀᴍɪʟʏ ɪɴᴄʟᴜᴅᴇꜱ ᴏᴠᴇʀ 1900 ᴅᴇᴅɪᴄᴀᴛᴇᴅ ᴘᴇʀᴍᴀɴᴇɴᴛ ꜱᴛᴀꜰꜰ ᴀɴᴅ 25,000 ꜱᴇᴀꜱᴏɴᴀʟ ᴛᴇᴀᴍ ᴍᴇᴍʙᴇʀꜱ. ᴛʜʀᴏᴜɢʜ ᴅɪʀᴇᴄᴛ ᴀɴᴅ ɪɴᴅɪʀᴇᴄᴛ ᴄᴏɴᴛʀɪʙᴜᴛɪᴏɴꜱ, ᴡᴇ ɪᴍᴘᴀᴄᴛ ᴛʜᴇ ʟɪᴠᴇʟɪʜᴏᴏᴅꜱ ᴏꜰ ᴏᴠᴇʀ 1 ᴍɪʟʟɪᴏɴ ᴄᴏꜰꜰᴇᴇ ɢʀᴏᴡᴇʀꜱ ᴀᴄʀᴏꜱꜱ ᴛʜᴇ ꜱᴏᴜᴛʜᴇʀɴ ᴀɴᴅ ꜱᴏᴜᴛʜ-ᴡᴇꜱᴛᴇʀɴ ᴄᴏꜰꜰᴇᴇ-ᴄᴜʟᴛɪᴠᴀᴛɪɴɢ ʀᴇɢɪᴏɴꜱ ᴏꜰ ᴇᴛʜɪᴏᴘɪᴀ ᴏᴜʀ ᴄᴏᴍᴍɪᴛᴍᴇɴᴛ ᴇxᴛᴇɴᴅꜱ ʙᴇʏᴏɴᴅ ᴛʜᴇ ʀᴇᴀʟᴍꜱ ᴏꜰ ᴄᴏꜰꜰᴇᴇ ᴘʀᴏᴅᴜᴄᴛɪᴏɴ, ᴀꜱ ᴇᴍᴇʀᴀʟᴅ ᴘᴇᴀᴋꜱ ɪɴᴠᴇꜱᴛꜱ 10% ᴏꜰ ɪᴛꜱ ᴀɴɴᴜᴀʟ ᴘʀᴏꜰɪᴛꜱ ɪɴᴛᴏ ᴍᴇᴀɴɪɴɢꜰᴜʟ ꜱᴏᴄɪᴀʟ ʀᴇꜱᴘᴏɴꜱɪʙɪʟɪᴛʏ ᴘʀᴏɢʀᴀᴍꜱ.
ORIGIN
Ethiopia is considered the birthplace of coffee.
VARIETY
Ethiopia has more than a thousand of diversified coffee types.
PLANT CARE
We care about the plants and harvest them by hand.
ALTITUDE
The general rule of thumb: High Altitude = High Quality.
PROCESSING
The processing methods that we use are very much unique.
TRADITION & CULTURE
Coffee is in our blood. We have been coming together over coffee for centuries.